Easy Corn Casserole Recipe

This Easy Make-Ahead Corn Casserole Recipe is the perfect side dish for any holiday meal. This corn casserole is creamy, savory, sweet, and has a heavenly soufflé texture. It can be made ahead of time, so there’s no last minute stress.

Let’s get started!

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Key Ingredients

Yellow Cornmeal | Cream Corn & Sweet Corn Kernels | Sour Cream | Panko Breadcrumbs


– In a large bowl, combine flour, cornmeal, sugar, baking soda, salt, and olive oil. Whisk these ingredients together until they are fully combined and free of lumps.


– Add the remaining ingredients to the bowl, excluding the Panko breadcrumbs and parsley. Stir gently until everything is well mixed.


- Pour the mixture into your prepared baking dish, ensuring it is spread evenly. Sprinkle the top with Panko breadcrumbs and parsley.


 - Bake the dish at 325F on the lower middle rack of your oven for 50-55 minutes. Allow the casserole to sit at room temperature for 30-60 minutes to set.

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