Healthy Chicken Piccata Recipe
This healthy and easy Chicken Piccata recipe is intensely flavorful, with sautéd lemons and garlic. It’s a fail-proof Italian chicken recipe that’s an absolute keeper.
Chicken Breast | Flour | Oil
Onion | Garlic | Lemons
Broth | Capers | Butter
Salt & Pepper | Parsley
Cover chicken with plastic wrap. Pound to even thickness. Dab off excess moisture.
Sprinkle each piece with a thin layer of salt and pepper on both sides. Place flour in a shallow dish. Coat in flour, shaking off excess.
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Add chicken to hot skillet. Cook for 2-3 min on each side or until no longer pink in center; don't overcook. Transfer to a separate plate; keep warm.
Add oil, onion and garlic to same skillet, stir. Add lemon juice and slices, scraping pan. Cook until lemon slices are nicely browned. Add broth, capers & butter, stirring just until butter melts.
Pour lemon mixture over top & serve.
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