Jamaican Jerk Chicken Recipe
- Easy -
Easy Jamaican Jerk Chicken Recipe
YIELD
10 people
COOK TIME
40 Minutes
PREP TIME
10 Minutes
RATING
MAIN
Ingredients
Chicken Legs
Olive Oil
Thyme
Brown Sugar
Allspice
Paprika
Cinnamon
Ginger
Salt & Pepper
Cloves
Marinade
In a bowl combine all ingredients to form a spice rub/paste mixture.
Rub
Evenly rub mixture underneath & over the chicken skin to coat the chicken legs.
Bake
Place chicken on large rimmed/foil-lined baking sheet. Bake for 40 minutes (or until browned.) Serve immediately.
Top Tips
Use paper towels to thoroughly dry chicken legs of excess moisture before adding marinade.
Make extra dry spice rub & just add olive oil when you're ready to use
If you’re sensitive to cinnamon, start with 1/4 tsp the first time making this dish