Jamaican Jerk Chicken Recipe

- Easy - 

Easy Jamaican Jerk Chicken Recipe

YIELD

10 people

COOK TIME

40 Minutes

PREP TIME

10 Minutes

RATING

MAIN

Ingredients

Chicken Legs

Olive Oil

Thyme

Brown Sugar

Allspice

Paprika

Cinnamon

Ginger

Salt & Pepper

Cloves

Marinade

In a bowl combine all ingredients to form a spice rub/paste mixture.

Rub

Evenly rub mixture underneath & over the chicken skin to coat the chicken legs.

Bake

Place chicken on large rimmed/foil-lined baking sheet. Bake for 40 minutes (or until browned.) Serve immediately.

Top Tips

Use paper towels to thoroughly dry chicken legs of excess moisture before adding marinade.

Make extra dry spice rub & just add olive oil when you're ready to use

If you’re sensitive to cinnamon, start with 1/4 tsp the first time making this dish

Hungry For More?

Follow For More Recipes