One-Pot BEEF STEW with Potatoes
One-Pot Beef Stew With Potatoes
YIELD
8 people
CUISINE
American
TIME
20 Minutes Prep
METHOD
Stovetop
2 Hours Cook
MAIN
Ingredients
Beef Chuck Roast
Carrots
Onion
Celery
Dry Red Wine
Beef Broth
Flour
Baby Potatoes
Garlic
Step One
1
Towel dry the beef Stir in pepper Brown the beef Transfer to plate
Step Two
2
Add Broth to Pot Add carrots & celery Then onion & garlic Add Red Wine Bring to Simmer
Step Three
3
Whisk flour & broth Add to pot Add sugar Add back in beef Cook for 2 hours
Step Four
4
Add potatoes & mustard during the last 20 minutes before serving.
Step Five
5
Season to taste & garnish with parsley.