One-Pot BEEF STEW with Potatoes
One-Pot Beef Stew With Potatoes
20 Minutes Prep
2 Hours Cook
Beef Chuck Roast
Dry Red Wine
Towel dry the beef Stir in pepper Brown the beef Transfer to plate
Add Broth to Pot Add carrots & celery Then onion & garlic Add Red Wine Bring to Simmer
Whisk flour & broth Add to pot Add sugar Add back in beef Cook for 2 hours
Add potatoes & mustard during the last 20 minutes before serving.
Season to taste & garnish with parsley.