One-Pot  BEEF STEW  with Potatoes

One-Pot Beef Stew  With Potatoes

YIELD

8 people

CUISINE

American

TIME

20 Minutes Prep

METHOD

Stovetop

2 Hours Cook 

MAIN

Ingredients

Beef Chuck Roast

Carrots

Onion

Celery

Dry Red Wine

Beef Broth

Flour

Baby Potatoes

Garlic

Step One

1

Towel dry the beef Stir in pepper Brown the beef Transfer to plate

Step Two

2

Add Broth to Pot Add carrots & celery Then onion & garlic Add Red Wine Bring to Simmer

Step Three

3

Whisk flour & broth Add to pot Add sugar Add back in beef Cook for 2 hours

Step Four

4

Add potatoes & mustard during the last 20 minutes before serving.

Step Five

5

Season to taste & garnish with parsley.

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