Make perfectly poached eggs in just 3 minutes. For all those eats that would be so much better with an egg on top.
– 1 very fresh, large egg
– 1 tablespoon white vinegar
– 1 teaspoon table salt
Fill a large, deep pot with water. Bring to a rolling boil
Crack egg, filter out any watery egg white parts. Transfer egg to ramekin
Stir in vinegar and salt. Turn heat off & slide egg into the water. Cover with a lid. After a few minutes, lift out with a slotted spoon.
Enjoy on your favorite avocado toast!
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