Easy Salisbury Steak with Gravy
Easy Salisbury Steak
with Gravy is the ultimate guest-worthy comfort food.
yet easy to make!
Olive Oil | Onion Garlic | Ground Beef Breadcrumbs | Egg Dijon | Ketchup | Salt Worcestershire sauce
Heat olive oil over medium high heat. Add onions, stir 2-3 min. Add garlic, stir 1 min. Reserve half for later.
To ground beef add: other half of the garlic/onions, breadcrumbs, egg, mustard, ketchup, salt, Worcestershire sauce, and pepper. Stir to combine. Form into 7 even sized patties. Cook 3 min per side until cooked through.
In a separate pan, add butter, then, flour: whisk to a roux. Add broth, mustard, Worcestershire, and sugar; whisk to smooth. Bring to a boil. Add onion/garlic & mushrooms, stir. Season to taste.
patties in gravy
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