Easy Salisbury Steak with Gravy

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This Easy Salisbury Steak with Gravy is the ultimate guest-worthy comfort food. Superbly flavorful yet easy to make!

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Ingredients

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Heat olive oil over medium high heat. Add onions, stir 2-3 min. Add garlic, stir 1 min. Reserve half for later.

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To ground beef add: other half of the garlic/onions, breadcrumbs, egg, mustard, ketchup, salt, Worcestershire sauce, and pepper. Stir to combine. Form into 7 even sized patties. Cook 3 min per side until cooked through.

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In a separate pan, add butter, then, flour: whisk to a roux. Add broth, mustard, Worcestershire, and sugar; whisk to smooth. Bring to a boil. Add onion/garlic & mushrooms, stir. Season to taste.

Smother patties in gravy & enjoy!

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Easy Salisbury Steak with Gravy

This Easy Salisbury Steak with Gravy is the ultimate guest-worthy comfort food. Superbly flavorful yet easy to make!

Ingredients

Olive Oil | Onion Garlic | Ground Beef Breadcrumbs | Egg Dijon | Ketchup | Salt Worcestershire sauce

Heat olive oil over medium high heat. Add onions, stir 2-3 min. Add garlic, stir 1 min. Reserve half for later.

To ground beef add: other half of the garlic/onions, breadcrumbs, egg, mustard, ketchup, salt, Worcestershire sauce, and pepper. Stir to combine. Form into 7 even sized patties. Cook 3 min per side until cooked through.

In a separate pan, add butter, then, flour: whisk to a roux. Add broth, mustard, Worcestershire, and sugar; whisk to smooth. Bring to a boil. Add onion/garlic & mushrooms, stir. Season to taste.

Smother patties in gravy & enjoy!

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RECIPE

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