EASY
TAMALE PIE
IN A SKILLET
When the urge for a cozy bowl of comforting chili and golden cornbread hits,
there’s nothing quite like a fabulous
tamale pie
to satisfy that craving.
Ingredients
Oil | Onion | Chili Powder Salt | Cloves | Ground Beef Black Beans | Tomatoes Cheddar| Cornbread Mix Garnishes
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Heat the oil until hot. Add onion, chili powder, and 1/2 tsp salt and cook until onion is soft. Stir in garlic and cook 30 more seconds.
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Stir in ground beef, beans, and tomatoes. Cook until fully browned. Turn off heat the, stir in cheese. Season to taste. Smooth beef mixture into an even layer.
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Mix the cornbread batter. Spread cornbread batter evenly on top of the beef mixture in skillet. Bake until edges are golden, 15-20 min.
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Let rest at room temperature 10 minutes before serving. Garnish & serve.
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