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Easy Thai  Fried Rice  (One Pan Method)

One-Pan Thai Fried Rice is done in under 20 minutes. It’s easy, healthy, and tastes authentically delicious. Avoid the takeout and whip up this quick, tasty dish that’s sure to become a family favorite.

Easy Thai Fried Rice (One Pan Method)

For the Sauce Mixture: Tamari Soy Sauce | Asian Fish Sauce Sugar | Ground Black Pepper Osyter Sauce

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Ingredients

For the Fried Rice: Cooking Oil | Onion | Garlic Cherry Tomatoes | Carrots Shrimp | Rice | Eggs | Thai Basil Scallions | Ground Black Pepper Salt

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Ingredients

Combine all ingredients for sauce in a small bowl and whisk. Set aside.

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Make The Sauce

In a large, deep pan (or wok) add the cooking oil and heat over medium-high until hot. Add onions and garlic, stirring frequently until fragrant, about 1 minute. Add carrots and stir until tender, 2-3 minutes. Add tomatoes and stir to combine well. Once vegetables are softened, add shrimp and stir until no longer opaque, about 1 minute (don’t overcook the shrimp.)

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Cook Fried Rice

– Add cooked cold rice, breaking up clumps if needed, and stirring to incorporate. Add your Sauce Mixture and stir to combine well. Use spatula to push fried rice to the edges of pan, making a well in the center of pan. Crack eggs into the well and scramble them, trying not to disturb the fried rice. Once eggs are cooked, stir it into the fried rice. Add Thai basil and scallions, stirring just to incorporate don’t fully cook the herbs. Add kosher salt and freshly ground black pepper to taste. Garnish as desired.

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Then...

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ENJOY!!!

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