Beef Chuck | Celery | Carrots Onion | Onion Soup Mix Cream of Mushroom Soup Cream of Celery Soup | Flour Beef Bouillon | Potatoes Garlic Powder | Pepper
Slice the veggies, and place them in the bottom of the slow cooker. Then pat the beef dry, and place it on top of the veggies.
In a separate bowl, combine the remaining ingredients except for the potatoes, and pour the sauce over the roast. Cover the slow cooker, and set it to cook on low for 10-12 hours.
Add the potatoes the last 5-6 hours, if using.
Serve... Skim any excess fat off the top of the meat and gravy, and enjoy!
Pair your pot roast with tender egg noodles for a meal that can’t be beat.