Pot Roast

Slow Cooker

This slow cooker pot roast recipe is melt-in-your-mouth tender, hearty, and full of veggies for an easy yet succulent weeknight meal even the pickiest of eaters will love. 

Beef Chuck | Celery | Carrots  Onion | Onion Soup Mix Cream of Mushroom Soup Cream of Celery Soup | Flour Beef Bouillon | Potatoes Garlic Powder | Pepper


Arrange the meat and veggies

Slice the veggies, and place them in the bottom of the slow cooker. Then pat the beef dry, and place it on top of the veggies.

Create the Sauce...

 In a separate bowl, combine the remaining ingredients except for the potatoes, and pour the sauce over the roast. Cover the slow cooker, and set it to cook on low for  10-12 hours.

Add the potatoes

Add the potatoes the last 5-6 hours, if using.

Serve... Skim any excess fat off the top of the meat and gravy, and enjoy!

Pair your pot roast with tender egg noodles for a meal that can’t be beat.


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