Fluffy Pumpkin Pancakes 

Fluffy Pumpkin Pancakes 

These Fluffy Pumpkin Pancakes are soft, comforting, and surprisingly healthy. Nothing beats a spiced pumpkin treat on a crisp fall morning as the most delicious weekend breakfast!

INTRODUCTION

Whole Milk | Vinegar | Pumpkin Puree | Brown Sugar | Dry Flax Meal | Spices

KEY INGREDIENTS

- Combine milk and vinegar and let sit at room temperature while you prepare the other ingredients.

INSTRUCTIONS

1

- In a large bowl, mix together dry ingredients until fully incorporated.

INSTRUCTIONS

2

- In another large bowl, whisk together wet ingredients until smooth. Then stir in milk and vinegar mixture.

INSTRUCTIONS

3

- Fold together wet and dry ingredients until just combined. Be sure not to overmix.

INSTRUCTIONS

4

- Heat a greased griddle or skillet over medium-high heat and wait until it reaches medium-high temperature. Then add 1/4 to 1/3 cup of batter for each pancake.

INSTRUCTIONS

5

 - Once first side is golden brown, flip pancakes and finish cooking.

INSTRUCTIONS

6

Enjoy!!!

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