GRILLED CHICKEN CAPRESE SALAD WITH AVOCADO

GRILLED CHICKEN CAPRESE SALAD WITH AVOCADO

GRILLED CHICKEN CAPRESE SALAD WITH AVOCADO

This Grilled Chicken Caprese Salad with Avocado is extra scrumptious with the best honey balsamic dressing you’ve ever tasted. Healthy, satisfying, and done in under 30 minutes!

INGREDIENTS

For The Dressing:

Olive Oil | Onion | Garlic Balsamic Vinegar | Dijon Mustard Pure Honey | Kosher Salt Ground Black Pepper

For The Salad:

Chicken Breast | Kosher Salt Ground Black Pepper | Kale Leaves Grape or Cherry Tomatoes Mozzarella Balls | Sweet Corn Avocado | Basil Leaves Oil ( for grilling )

INSTRUCTIONS

In a small bowl, whisk together the dressing ingredients until well combined. Cover and chill until ready to use.

Make the Dressing:

INSTRUCTIONS

Using paper towels, dry chicken breasts to remove excess moisture. Sprinkle both sides of each chicken breast with a light layer of kosher salt and freshly ground black pepper, pressing to adhere the spices. Grease outdoor grill or indoor grill pan; heat grill until oil is hot. Grill chicken just until both sides are evenly grill-marked and center is no longer pink; don’t overcook. Transfer to cutting board and let sit 5-10 min. before slicing.

Cook the Chicken:

INSTRUCTIONS

Meanwhile, combine the kale, tomatoes, mozzarella, corn, avocado, and basil leaves in a large salad bowl. Slice grilled chicken and add to the salad. Pour desired amount of dressing over the salad; toss gently, adding more dressing as needed. Add more kosher salt and freshly ground black pepper if desired. Serve.

Assemble Salad:

Serve & Enjoy!

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