Grilled Teriyaki Salmon
This Grilled Teriyaki Salmon is out-of-this-world delicious. It’s tender and packed with juicy flavor. This is the BEST teriyaki sauce for chicken, shrimp, beef, or salmon.
Ingredients
Salmon Fillets
Teriyaki Sauce
Water
White Sugar
Orange Wedges
Cornstarch
Ground Ginger
Teriyaki Sauce
Combine all sauce ingredients in a pan & whisk to combine. Bring to a boil. Lower to simmer and keep warm.
Thoroughly dry salmon fillets with paper towels. Sprinkle a light layer of kosher salt and freshly ground black pepper on both sides.
Prep Salmon
Lightly grease and heat outdoor grill (or stovetop grill pan). Lay salmon fillets on and cook medium-high until just cooked. Around 2-3 min per side.
Serve
Drizzle generously with teriyaki sauce and garnish as desired. Serve immediately. Delicious over a bed of rice or over a plate of green salad.