Grilled Teriyaki Salmon

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[{"selector":"#anim-8b0e54d2-3409-4077-8cf9-efd6985bfeb3","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-be3c49dc-0d48-4607-b2a3-93f29be6c562","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] This Grilled Teriyaki Salmon is out-of-this-world delicious. It’s tender and packed with juicy flavor . This is the BEST teriyaki sauce for chicken, shrimp, beef, or salmon.

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Teriyaki Sauce Combine all sauce ingredients in a pan & whisk to combine. Bring to a boil. Lower to simmer and keep warm.

Thoroughly dry salmon fillets with paper towels. Sprinkle a light layer of kosher salt and freshly ground black pepper on both sides. Prep Salmon

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Serve Drizzle generously with teriyaki sauce and garnish as desired. Serve immediately. Delicious over a bed of rice or over a plate of green salad.

Serve With Perfect Instant Pot Brown Rice Crunchy Asian Cabbage Ramen Salad RECIPE RECIPE

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