Grilled Teriyaki Salmon
This Grilled Teriyaki Salmon is out-of-this-world delicious. It’s tender and packed with juicy flavor. This is the BEST teriyaki sauce for chicken, shrimp, beef, or salmon.
Combine all sauce ingredients in a pan & whisk to combine. Bring to a boil. Lower to simmer and keep warm.
Thoroughly dry salmon fillets with paper towels. Sprinkle a light layer of kosher salt and freshly ground black pepper on both sides.
Lightly grease and heat outdoor grill (or stovetop grill pan). Lay salmon fillets on and cook medium-high until just cooked. Around 2-3 min per side.
Drizzle generously with teriyaki sauce and garnish as desired. Serve immediately. Delicious over a bed of rice or over a plate of green salad.