Flaxseed | Bananas | Butter Carrots | Oats | Brown Sugar Whole Wheat Flour | Cinnamon Sunflower Seeds | Egg | Sugar Chocolate Chips
Combine ground flax with water and set aside. Cream together butter, banana and both sugars until smooth, about 2 minutes.
Beat in the egg, flax mixture, and vanilla until combined. Mix in the carrots. Whisk together the oats, both flours, cinnamon, baking soda, and salt, combine well.
Gently combine dry mixture to the butter mixture and mix until incorporated. Hand-stir in the mini chocolate chips and sunflower seeds. Form dough into a ball, cover tightly, and chill.
Form dough into balls and press down to form a disk. Bake until lightly golden. Will seem underbaked, but they’ll set upon cooling. Cool before transferring to wire racks to cool fully.
Great for breakfast, a snack, workouts, or a guilt-free evening treat. ENJOY!