Easy, Healthy
Orange Chicken
(One Pan Technique)
Got 30 minutes and one pan? Then you’ve got this saucy Healthy Orange Chicken. This scrumptious dish is quick, gluten-free, and robust with flavor.
Ingredients
Orange Zest | Orange Juice Brown Sugar |White rice Vinegar |Soy sauce Sriracha | Ground Ginger Garlic Powder | Cornstarch Olive Oil | Chicken Thighs Kosher Salt | Scallions Cooked rice for serving
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Whisk together the orange zest, orange juice, brown sugar, rice vinegar, soy sauce, Sriracha, ginger, garlic powder, and cornstarch.
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Dry and cut chicken into bite size pieces. Cook and stir until chicken is just cooked through, about 2 minutes. Set aside.
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In the empty pan, cook the sauce until thickened, about 30 seconds. Add the cooked chicken to the sauce and stir to mix everything together.
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Serve immediately over cooked rice. Sprinkle with scallions for garnish and extra Sriracha sauce on the side, if desired.
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