Healthy Poke Bowls with Sriracha Mayo

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[{"selector":"#anim-567b6b76-e4a6-4ee3-b960-263a7a44eb05","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-2012d24b-39b2-4067-9683-a4eebd0aee14","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Poke bowls are supremely healthy, easy to make and packed with umami flavor. Now, you can make your own gluten-free Poke Bowls right at home. Ready in just 30 minutes!

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Make Sriracha Mayo Stir together the mayo & Sriracha in a small bowl. Cover & chill until ready to use.

Sesame-Soy Sauce Hand-whisk all Sauce ingredients. Add tuna/salmon & coat well. Cover and keep chilled until ready to assemble bowls.

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Serve Drizzle with Sriracha Mayo & serve.

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