Homemade Poke Bowl Recipe
Poke bowls are supremely healthy, easy to make and packed with umami flavor. Now, you can make your own gluten-free Poke Bowls right at home. Ready in just 30 minutes!
Rice Wine Vinegar
Toasted Sesame Oil
Green Leaf Lettuce
Make Sriracha Mayo
Stir together the mayo & Sriracha in a small bowl. Cover & chill until ready to use.
Hand-whisk all Sauce ingredients. Add tuna/salmon & coat well. Cover and keep chilled until ready to assemble bowls.
Divide cooked rice into bowls. Evenly layer: lettuce, marinaded tuna/salmon, cucumber, mango, and avocado. Sprinkle with chopped cilantro, green onions, sesame seeds.
Drizzle with Sriracha Mayo & serve.