Homemade Mint Chocolate Chip Ice Cream
Homemade Ice Cream is yours with just 5 basic ingredients. This tried and true mint chocolate chip ice cream is as good, if not better, than any other.
Special Equipment: Ice cream Maker
Whisk milk and sugar until dissolved. Stir in heavy cream, peppermint & green food coloring if desired.
Churn & Freeze
Churn in ice cream maker for about 25 minutes. Add chopped chocolate in the last 5 minutes. Add to airtight container and freeze for 2-3 hours.
Serve & Enjoy
Purely for vanity, I add a few drops of green good coloring. Use vanilla extract instead of peppermint if you prefer. I’ve had my budget-friendly Cuisinart ice cream maker for years and we use it every spring/summer.