Spaghetti Sauce

Homemade

Homemade  Spaghetti Sauce

YIELD

6 people

CUISINE

Italian

TIME

35 minutes

METHOD

Stovetop

MAIN

Ingredients

Crushed Tomatoes

Ground Beef

Garlic

Onion

Beef Broth

Fresh Oregano

Fresh Basil

Parmesan

In a Dutch oven or heavy pot, heat olive oil on medium-high. Add onion and garlic then ground beef, kosher salt & pepper. Stir, breaking up ground beef until just cooked through.

Instructions

1

Add crushed tomatoes, tomato paste, beef broth, basil, and oregano. Stir to combine. Once sauce starts to boil, reduce to a simmer, Cover and continue to simmer 15 minutes.

Instructions

2

Add parmesan & stir. Season with salt/pepper if desired. Serve warm over spaghetti noodles or other pasta. Garnish as desired.

Instructions

3

Garnish Ideas

Freshly Chopped Parsley

Crushed Red Pepper Flakes

Shredded Parmesan

Freshly Torn Basil

3

1

2

No fresh herbs? Substitute with 1TB dry basil & 1 tsy dried oregano.

Ground turkey or ground pork sausage (no casing) are tasty alternatives to beef. 

This spaghetti sauce recipe can be frozen in an airtight container for several weeks!

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