In a Dutch oven or heavy pot, heat olive oil on medium-high. Add onion and garlic then ground beef, kosher salt & pepper. Stir, breaking up ground beef until just cooked through.
Add crushed tomatoes, tomato paste, beef broth, basil, and oregano. Stir to combine. Once sauce starts to boil, reduce to a simmer, Cover and continue to simmer 15 minutes.
Add parmesan & stir. Season with salt/pepper if desired. Serve warm over spaghetti noodles or other pasta. Garnish as desired.
Freshly Chopped Parsley
Crushed Red Pepper Flakes
Freshly Torn Basil
No fresh herbs? Substitute with 1TB dry basil & 1 tsy dried oregano.
Ground turkey or ground pork sausage (no casing) are tasty alternatives to beef.
This spaghetti sauce recipe can be frozen in an airtight container for several weeks!