How to Make Creamy Caesar Dressing

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[{"selector":"#anim-aede7cfd-6601-4bdc-8958-0e623ea89e09","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-fe99f638-d2dc-49bb-a448-1aeda059348a","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Once you’ve made your own creamy Caesar Dressing, none other will satisfy. Homemade Caesar Dressing is immensely fresh and flavorful; watch everyone devour their salads.

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Instructions In a bowl, combine the garlic, mayo, anchovy paste, grated parmesan, Worcestershire, mustard, and lemon juice.

Whisk & Chill Whisk to combine well. Add salt and pepper to taste. Cover and chill until ready to use.

Tips If you prefer it a little thinner, stir 1-2 TB water into the mixture Check Worcestershire sauce for certified gluten-free label, if needed.

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Serve With Crispy Garlicky Croutons Recipe Best Creamy Caesar Salad Recipe RECIPE RECIPE

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