Jap Chae (japchae) is a Korean dish that’s commonly eaten at parties and potlucks. This dish is incredibly savory, bursting with flavor, and quickly becomes a favorite. Simply omit the beef for a wonderful vegetarian dish.
Mix together the noodles and the beef/veggie mixture Add remaining garlic, sugar, soy sauce, and sesame oil. Toss well by hand. Sprinkle on toasted sesame seeds and serve warm or at room temp.