with Shortbread Crust
the most luscious, lemony lemon bars
with shortbread crust. Melt in your mouth, buttery shortbread is layered with a fresh, full-bodied lemon custard baked on top.
Flour | Powdered Sugar
Cornstarch | Salt | Butter
Eggs | Sugar | Lemons
Lemon Zest | Milk | Salt
For the Crust
Preheat oven to 350F Press foil into baking dish. Mix flour, powdered sugar, cornstarch & salt until combined, Add frozen butter and pulse until it looks like course meal.
Sprinkle crust mixture into prepared pan and firmly press into an even layer over bottom of pan. Place pan in the freezer for 10 minutes. Then bake for about 20 minutes or until golden.
Whisk eggs, sugar, and flour. Stir in lemon zest, lemon juice, milk & salt. Reduce oven to 325F. pour filling into warm crust. Bake until firm, 20-25 min. Transfer to wire rack and cool completely.
Chill & dust with powdered sugar. Enjoy!
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