Medium Brush Stroke

Lentil Chili

with Black Beans

BY: AMY DONG

gluten free!

Lentil Chili with Black Beans

YIELD

8 people

CUISINE

American

TIME

1 hour 10 mins

DIET

Gluten Free

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Onion

Baby Carrots

Dry lentils

Vegetable Broth

Tomato Paste

Black Beans

Canned Tomatoes

Chili Powder

Paprika

MAIN

Ingredients

- Add onion, carrots & garlic to Dutch oven or large pot. Add chili powder, smoked paprika, sugar, allspice & cumin. Stir and cook for 1 minute. Add broth, lentils, tomato paste, and fire-roasted tomatoes with juices. Bring to a boil and immediately reduce heat to a simmer. Cover and simmer 30 min.

Instructions

1

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– Add black beans, corn, and cover. Continue simmer 20 more min or until lentils are tender and mixture has thickened. If lentils have soaked up most of the liquid, add a bit more broth for your desired consistency. Add salt and pepper to taste.

Instructions

2

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– Serve with cheddar cheese, tortilla chips, and your choice of garnishes. Sweet cornbread is delicious with this chili.

Instructions

3

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Garnish Ideas

Sliced Avocado

Shredded Sharp Cheddar

Chopped Cilantro or Chives

Tortilla Chips

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3

1

2

For this lentil chili we recommend brown or green lentils.

Vegetable, chicken, or beef broth can all be used in this recipe.

Top Tips

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