Lentil Chili
gluten free!
With Black Beans
Lentil Chili with Black Beans
YIELD
8 people
CUISINE
American
TIME
1 hour 10 mins
DIET
Gluten Free
MAIN
Ingredients
Onion
Baby Carrots
Dry lentils
Vegetable Broth
Tomato Paste
Black Beans
Canned Tomatoes
Chili Powder
Paprika
Add onion, carrots & garlic to Dutch oven or large pot. Add chili powder, smoked paprika, sugar, allspice & cumin.
Instructions
1
Add broth, lentils, tomato paste, and canned tomatoes. Bring to a boil and immediately reduce heat to a simmer. Cover and simmer 30 min.
Instructions
2
Add black beans, corn, and cover. Simmer 20 more min or until lentils are tender. Add a bit more broth if desired. Add salt and pepper to taste.
Instructions
3
Garnish Ideas
Sliced Avocado
Shredded Sharp Cheddar
Chopped Cilantro or Chives
Tortilla Chips
3
1
2
For this lentil chili we recommend brown or green lentils.
Vegetable, chicken, or beef broth can all be used in this recipe.
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