Miso Glazed Salmon

Healthy  and Easy

Miso Glazed Salmon

Healthy  and Easy

BY: AMY DONG

This Miso Glazed Salmon is what your body craves and your taste buds want. It’s healthy, easy, and supremely delish! Using the broiler creates fantastic flavor in a short amount of time.

Miso Glazed Salmon – Healthy and Easy

Salmon Fillet | White Miso Paste Sugar | Japanese Rice Wine Japanese Sweet Rice Wine or Miri Black Pepper

Off-white Banner

Ingredients

– Thoroughly towel-dry salmon fillets to remove excess moisture. Set aside.

Off-white Banner

Step 1

– Using a hand-whisk, gently mix together the miso, sugar, Sake, Mirin, and pepper until smooth and fully incorporated. Dip each salmon fillet into miso mixture to evenly coat both sides of each piece of fish. Place salmon fillets in a single layer in 9x13 or other large pan; gently spread remaining miso mixture evenly on top of each fillet. Cover with plastic wrap and chill overnight, up to 24 hours.

Off-white Banner

Step 2

– Preheat broiler on high, with rack 8 inches from heat source. Set a wire rack on a large baking sheet. Line wire rack with foil. Gently remove excess miso mixture from fillets (do not rinse) and place fish on foil-lined wire rack. Do not overcrowd the fish (should be at least 1 inch space in between each piece.)

Off-white Banner

Step 3

– Broil salmon until browned on top/sides and centers feel somewhat firm upon lightly pressing down with a spatula (roughly 8 minutes, depending on thickness and temp of fish to begin with.) If tops/side brown too quickly, loosely cover with foil and cook until fish is just done (take care not to over-cook.) Garnish as desired. Serve while warm, with white or brown rice.

Off-white Banner

Step 4

ENJOY!!!

Off-white Banner

Hungry For More?

Follow For More Recipes