ONE-PAN OVEN BAKED FAJITAS

ONE-PAN OVEN BAKED FAJITAS

Chili

One-Pan Oven Baked Fajitas

This healthy version for oven baked fajitas is zesty, bright, and oh-so-welcome on a busy weeknight. It’s loaded with tender juiciness, great flavor, and is happily mess-free.

Tomatoes

Ingredients

For Fajitas:

Chicken Breast |Sweet Bell Peppers Onions| Olive Oil | Kosher Salt  Ground Black Pepper

For the Seasoning Mixture:

Ground Cumin | Garlic Powder Oregano | Kosher Salt  Chili Powder | Paprika Coriander | Ground Black  Pepper

Other:

Lime | Fajita - sized Tortillas Salsa or Guacamole  Shredded Cheese Freshly Chopped Green Onion or Cilantro

Veggies

Instructions

Step 1:

– In a small bowl, combine all Seasoning Mixture ingredients and whisk to incorporate well. Set aside.

Step 2:

– Preheat oven to 425F, with rack on upper middle position. Lightly grease a large rimmed baking sheet.

Onion

Instructions

Step 3:

– Thoroughly towel-dry the chicken pieces and pound to an even thickness (1/2" thick.) Slice into strips 1/2" wide. Be sure chicken doesn't contain excess moisture. Toss chicken with seasoning mixture to coat well.

Cheese

Instructions

Step 4:

– Place bell peppers and onions onto greased baking sheet. Sprinkle top of veggies evenly with 1 tsp kosher salt and 1/4 tsp black pepper. Place chicken slices evenly on top; try not to overlap pieces. Evenly drizzle olive oil over the chicken to coat as evenly as possible.

Chili

Instructions

Step 5:

– Bake uncovered for 10 minutes, remove from oven and give it a quick toss to evenly re-coat, and place back in oven for another 10 minutes or until chicken is just cooked.

Step 6:

– Drizzle desired amount of lime juice over the fajitas and serve immediately with garnishes of your choice.

Veggies

Serve & Enjoy!

Onion

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