Orange Chicken 

(How to Get it Crispy!)

Orange Chicken is a popular dish at any Chinese restaurant. Learn this simple method to make your own sweet and spicy Orange Chicken Recipe at home. Pairs well with rice.


Chicken Broth | Orange Juice Orange Zest | Sugar | Rice Vinegar | Soy Sauce | Garlic Sriracha | Ginger | Cornstarch Chicken | Eggs | Oil Sesame Seeds | Green Onions


Whisk all marinade ingredients together. Combine chicken with 1/2 cup of the marinade, Let it marinate for at least 30 minutes or longer.


Bring remaining marinade to a boil, stirring frequently. Once thickened, turn heat off.  Remove the chicken from the marinade, and discard leftover sauce.

Coat & Fry

Dip chicken pieces into beaten eggs, then in cornstarch. Press to coat well. Repeat until all pieces are coated. Fry pieces until cooked through, about 1-2 min. Place on paper towels.

Toss and Serve: Combine the chicken with warm sauce, and serve immediately. Serve over rice and garnish as desired.

Sweet, spicy, and so easy to make, this Chinese Orange Chicken is the perfect dinner recipe the whole family will love!

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