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Perfect Oatmeal Cookies

Perfect Oatmeal Cookies

Made with simple ingredients and even better than your favorite bakery’s recipe, these oatmeal cookies are thick, chewy, and easy to bake for a delicious, crowd-pleasing treat!

Let’s get started!

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Key Ingredients

All Purpose Flour | Spices | Unsalter Butter | Sugar | Eggs | Old-Fashioned Rolled Oats

Step 1: 

> In a bowl, whisk flour, salt, baking powder, cinnamon, and nutmeg to fully incorporate.

Step 2: 

> In the bowl of a stand mixer fitted with a paddle attachment set to medium speed, beat together the butter and both sugars until light and fluffy, a full 3 minutes.

Step 3:

> Add eggs one at a time and mix until combined. Reduce speed to low and add dry ingredients, beating just until combined. Gently mix in the oats just until combined.

Step 4: 

> Roll dough into 2 TB-sized balls and place 2 inches apart on lined baking sheets. Gently flatten each ball into a disk shape. Bake at 350F on a lined baking sheet for 13-15 minutes.

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S E R V E

E N J O Y

and

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