This Perfect Pasta Primavera is everything a spring or summer dinner needs. It’s light on calories, big on flavor, and bursting with all the colorful seasonal vegetables.
Cook pasta according to package instructions,
just to al dente.
When done, reserve 1/2c of the pasta water. Return pasta to pot and drizzle with enough oil to prevent sticking; cover.
Cook onions and stir 2-3 min. or until soft. Add garlic, stir 1 min. Add broccoli and carrots, stir 2-3 min. Add bell pepper and cook another 2 min. Add the squash/zucchini, tomatoes, and mushrooms, stirring 2-3 min or just until all veggies are soft.
Add Italian seasoning, salt, and pepper to the veggie mixture, stirring to combine well. Dissolve cornstarch in broth; when fully dissolved, add to the veggie mixture and bring to a boil until thickened.