Pumpkin Cupcakes

[{"selector":"#anim-895390a0-8da0-44cd-b316-c25763957515","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}]

Rich and flavorful, pumpkin cupcakes frosting have a robust flavor that reminds you of falling leaves and pumpkin patches. They are topped with a light frosting that lets the cupcakes keep the spotlight.

[{"selector":"#anim-d5951b9f-7f8a-4d64-bcf1-8d9deabea1ea","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-a1f4836d-380d-48a2-8547-c2229b3585bc","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-96a54921-965a-4647-a096-16872ef80e7d","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57fae540-73df-4456-bfbb-3f4aa991cefc","keyframes":{"transform":["translate3d(-96.62921%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Ingredients

[{"selector":"#anim-33fe6cef-41cf-41ea-901e-54e1d1dcbd6a","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25ed1b38-75c4-42e0-8051-2c8739fbc162","keyframes":{"transform":["translate3d(-98.17351%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn More

In a large bowl, whisk together the flour, pudding mix, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Set aside.

[{"selector":"#anim-532aabe5-d463-4b85-a296-f4e4cfed25fd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26ca28d8-8123-4c4f-a1c6-509370aa1c9b","keyframes":{"transform":["translate3d(-117.36335%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

In the bowl of a stand mixer with paddle attachment, beat the butter and both sugars on medium-high until light and fluffy, about 3-4 min. Mixture should look pale yellow and texture should be airy.

[{"selector":"#anim-d5ed7432-556a-4d10-9f47-7b5ffe3894de","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca8aa11a-19d0-4072-bc2a-c5fe0f1d6bb8","keyframes":{"transform":["translate3d(-113.58024%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Bake until golden brown and toothpick inserted in center comes out with a few tender crumbs attached, 20-25 min. Do not over bake. Cool in pans 10 minutes and remove to wire rack to cool completely.

Frost with included Cream Cheese Frosting!

[{"selector":"#anim-8652ca5f-24e6-49fe-951c-04eec553a77c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1bfd08f2-8dc0-46d8-b979-6380a1316f58","keyframes":{"transform":["translate3d(-136.30363%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Also Enjoy:

[{"selector":"#anim-e01a05ac-f8a9-4fc2-a668-27d4fa6cc8ac","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-720d95e0-a80d-4cd9-ad4b-3d06fa203ddf","keyframes":{"transform":["translate3d(-72.32376%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Hungry For More?

[{"selector":"#anim-04de09d6-118e-4b8d-bfda-49ca3c70538a","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cd88dfd5-3e49-470f-a69a-ffe4e423dcaf","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ba8676cb-df18-4bc8-a096-aae06b1ff230","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a818a13b-b950-478f-ad45-4cedbbbaf06b","keyframes":{"transform":["translate3d(-106.92521%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Pumpkin Cupcakes

Moist and Flavorful

Rich and flavorful, pumpkin cupcakes frosting have a robust flavor that reminds you of falling leaves and pumpkin patches. They are topped with a light frosting that lets the cupcakes keep the spotlight.

Ingredients

Flour | Sugar | Nutmeg Vanilla Pudding | Salt | Butter | Cinnamon | Brown Sugar | Vanilla Extract |Cloves Eggs | Baking Soda

In a large bowl, whisk together the flour, pudding mix, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Set aside.

In the bowl of a stand mixer with paddle attachment, beat the butter and both sugars on medium-high until light and fluffy, about 3-4 min. Mixture should look pale yellow and texture should be airy.

Bake until golden brown and toothpick inserted in center comes out with a few tender crumbs attached, 20-25 min. Do not over bake. Cool in pans 10 minutes and remove to wire rack to cool completely.

Frost with included Cream Cheese Frosting!

Also Enjoy:

3-Ingredient Buttery Shortbread Cookies

Pumpkin Bars

RECIPE

RECIPE

Hungry For More?

Follow For More Recipes