Pumpkin Cupcakes

    Moist and Flavorful

Rich and flavorful, pumpkin cupcakes frosting have a robust flavor that reminds you of falling leaves and pumpkin patches. They are topped with a light frosting that lets the cupcakes keep the spotlight.


Flour | Sugar | Nutmeg Vanilla Pudding | Salt | Butter | Cinnamon | Brown Sugar | Vanilla Extract |Cloves Eggs | Baking Soda

In a large bowl, whisk together the flour, pudding mix, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Set aside.

In the bowl of a stand mixer with paddle attachment, beat the butter and both sugars on medium-high until light and fluffy, about 3-4 min. Mixture should look pale yellow and texture should be airy.

Bake until golden brown and toothpick inserted in center comes out with a few tender crumbs attached, 20-25 min. Do not over bake. Cool in pans 10 minutes and remove to wire rack to cool completely.

Frost with included Cream Cheese Frosting!

Hungry For More?

Follow For More Recipes