By: Amy Dong Food Blogger
These Chewy Pumpkin Oatmeal Cookies are packed with good old fashioned oats and plenty of pumpkin. Bonus: you’ll only have to use one bowl.
– Texture – One-Bowl – Flavor – Rolled Oats – Make-Ahead
Butter | Pumpkin | Sweeteners | Vanilla Extract | Oats | Dry Ingredients | Spices | Add Ins
Combine butter, pumpkin, both sugars, molasses, and vanilla. Whisk to incorporate.
Add oats, flour, pumpkin pie spice, baking soda, salt, and use a rubber spatula to fold together just until combined.
Add cinnamon chips or your choice of baking chips, and fold to incorporate into dough. Cover and chill dough several hours or overnight.
- Place dough in 1 TB rounded balls onto lined baking sheets, 2 inches apart. Flatten them a bit, as they won’t spread too much in the oven. - Bake at 350F, for 7-8 minutes or just until edges have set. Cookies will be extremely soft and seem under-baked, but they will set nicely upon cooling.