Roasted Butternut Squash

with cinnamon

This Cinnamon Roasted Butternut Squash is the perfect side dish for your fall/winter meals. It’s fantastic as is, or tossed together in salads, soups, or rice bowls.

Butternut Squash | Olive Oil Brown Sugar | Cinnamon Kosher Salt | Pepper



Mix brown sugar, cinnamon salt & pepper.  Combine with the squash.


Place the seasoned squash on a foil-lined baking sheet.


Roast about 40 min, rotating pan midway during baking.

When edges are browned and  fork-tender, remove from oven and enjoy every bite!

"We loved this recipe! Such a great twist with adding the cinnamon, plus, the house smelled soooo good while it was cooking! Perfect side dish that our whole family loved!"~ Ana

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