Butternut Squash | Olive Oil Brown Sugar | Cinnamon Kosher Salt | Pepper
Mix brown sugar, cinnamon salt & pepper. Combine with the squash.
Place the seasoned squash on a foil-lined baking sheet.
Roast about 40 min, rotating pan midway during baking.
When edges are browned and fork-tender, remove from oven and enjoy every bite!
"We loved this recipe! Such a great twist with adding the cinnamon, plus, the house smelled soooo good while it was cooking! Perfect side dish that our whole family loved!"~ Ana