Salmon Poke Bowl


This Salmon Poke Bowl is a homemade version of the popular Hawaiian dish. It’s fresh, flavorful, and even better than your favorite sashimi. Serve it on its own or in a hand-roll.


- Sashimi Grade Salmon - Soy Sauce - Sugar - Furikake Rice Seasoning - Red Pepper Flakes - Ginger Lime - Onion - Scallion Avocado - Cilantro - Nori


Add all ingredients together in a bowl. Toss to coat well. Cover tightly and chill for at least 1 hour.


Add to your favorite room temperature, cooked white (or brown rice) and serve poke cold.

To Make Hand Rolls:

Cut a nori sheet in half, fill with desired amount of rice and salmon poke, and roll it up.  Enjoy rolls immediately.

Can you eat salmon poke raw? Yes, as long as you use high-quality sushi-grade salmon, poke is safe to consume raw.

One bite and your tastebuds will be transported to an island of pure tropical bliss.

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