Smashed Potatoes

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These Smashed Potatoes use only a handful of simple ingredients for a healthy side dish. Learn the secrets to making them extra crispy and flavorful in less than 30 minutes.

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Ingredients

Boil Potatoes

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Prepare & Oil

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Garnish

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Cook Bake 20-25 minutes, or just until nicely browned and sizzling!

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Serve Eat while they’re hot.

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Smashed Potatoes

(Extra Crispy!)

These Smashed Potatoes use only a handful of simple ingredients for a healthy side dish. Learn the secrets to making them extra crispy and flavorful in less than 30 minutes.

Ingredients

- Red Potatoes - Garlic Powder - Salt & Pepper - Chives

Boil Potatoes

Bring a large pot of water to a boil. Add potatoes and cook just until tender. Don’t overcook. Remove & drain.

Prepare & Oil

Heat oven to 450. Cover baking pan with foil. Brush with olive oil (this prevents sticking.) Press down each potato with a potato masher until they are about 1/2 inch thick. Brush tops with oil.

Garnish

Sprinkle tops generously with kosher salt, pepper, garlic powder, and chives/bacon.

Cook Bake 20-25 minutes, or just until nicely browned and sizzling!

Serve Eat while they’re hot.

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