These Smashed Potatoes use only a handful of simple ingredients for a healthy side dish. Learn the secrets to making them extra crispy and flavorful in less than
- Red Potatoes
- Garlic Powder
- Salt & Pepper
Bring a large pot of water to a boil. Add potatoes and cook just until tender. Don’t overcook. Remove & drain.
Prepare & Oil
Heat oven to 450. Cover baking pan with foil. Brush with olive oil (this prevents sticking.) Press down each potato with a potato masher until they are about 1/2 inch thick. Brush tops with oil.
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Sprinkle tops generously with kosher salt, pepper, garlic powder, and chives/bacon.
Bake 20-25 minutes, or just until nicely browned and sizzling!
Eat while they’re hot.
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