Smoked Salmon Roll-Ups

with

Creamy Lemon Dill Spread

( PINWHEELS )

Green Leaf
Green Leaf

Smoked Salmon Roll-Ups (Pinwheels) with creamy Lemon Dill Spread are the perfect party appetizer that can be made ahead of time. They’re fun and delish for lunch, too. The creamy lemon dill spread is amazing!

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Ingredients

Tortillas | Smoke Salmon | Baby Spinach | Black Pepper | Kosher Salt | Dill | Lemon | Cream Cheese

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– In a bowl, stir together the cream cheese, lemon juice/zest, dill, kosher salt, and black pepper. Stir to combine well. Lay tortillas down flat on individual squares of cling wrap. Evenly spread desired amount of lemon cream cheese mixture onto the tortillas, leaving 1/2 inch edges. Line with a single layer of spinach leaves, followed by a single layer of smoked salmon.

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– Gently but firmly roll tortillas up. Wrap in cling wrap airtight, and chill until ready to serve. When ready to serve, remove from cling wrap, place on cutting board, and trim off end pieces. Slice each roll into 1 1/2 inch pinwheels and serve immediately.

Green Leaf
Green Leaf
Green Leaf

SERVE & ENJOY!

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