Sour Cream

Coffee Cake

Sour Cream

Coffee Cake

This Sour Cream Coffee Cake has the perfect combination of sweetness, spices, and slight tang thanks to the addition of sour cream. It's moist, tender, and crisp on the outside.

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Ingredients

Butter | sour cream  vanilla extract | streusel

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- In a large bowl, beat butter and sugar until light and fluffy.

First...

- Add eggs one at a time, beating after each addition. Then mix in the vanilla.

Next...

- In a separate bowl, whisk together flour, baking soda, and salt.

NEXT...

- Add half of the flour mixture to the butter/sugar mixture and beat until just incorporated. Then add half of the sour cream to this mixture beating until just incorporated. Repeat.

Next...

-  Combine streusel ingredients in a bowl. Set aside.

NEXT...

- Transfer a third of the batter into greased Bundt pan. Sprinkle a third of the streusel mixture evenly over the batter. Repeat layering two more times, ending with streusel on the top.

Next...

-  Bake at 350F with rack in lower-middle position for 60-65 minutes.

NEXT...

-  Let coffee cake cool on a wire rack completely, before loosening from the pan and slicing. Enjoy!

then...

Sour Cream Coffee Cake

Sour Cream Coffee Cake

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