The Best, Crispiest Peach Crisp
This is THE best and crispiest peach crisp you’ll ever sink your teeth into! The step of pre-baking the topping really helps you achieve that sought-after crunchy texture.
For the Filling
For the Topping
All Purpose Flour
Gently toss peaches and sugar together in a large bowl. Let sit for about 45 minutes, stirring several times, to allow maceration.
In a bowl, combine flour, oats, sugar, brown sugar, cinnamon, ginger, nutmeg, vanilla and salt. Add butter and nuts and work it into a crumbly mixture.
Scatter the topping onto a baking sheet and bake for 12-14 minutes or until lightly browned.
Drain peaches and reserve 1/4 cup of the juice. Whisk juice with filling ingredients. Transfer to baking dish & add topping. Bake for 25-40 minutes.
Let peach crisp cool 15 minutes. Serve while it’s warm from the oven.