The Best, Crispiest Peach Crisp
This is THE best and crispiest peach crisp you’ll ever sink your teeth into! The step of pre-baking the topping really helps you achieve that sought-after crunchy texture.
Ingredients
For the Filling
Peaches
Granulated Sugar
Cornstarch
Lemon Juice
Ground Cinnamon
Ground Ginger
Ground Nutmeg
For the Topping
All Purpose Flour
Rolled Oats
Brown Sugar
Cinnamon
Ground Ginger
Ground Nutmeg
Vanilla Extract
Table Salt
Nuts
Instructions
Gently toss peaches and sugar together in a large bowl. Let sit for about 45 minutes, stirring several times, to allow maceration.
In a bowl, combine flour, oats, sugar, brown sugar, cinnamon, ginger, nutmeg, vanilla and salt. Add butter and nuts and work it into a crumbly mixture.
Topping
Scatter the topping onto a baking sheet and bake for 12-14 minutes or until lightly browned.
Drain peaches and reserve 1/4 cup of the juice. Whisk juice with filling ingredients. Transfer to baking dish & add topping. Bake for 25-40 minutes.
Peaches
Serve
Let peach crisp cool 15 minutes. Serve while it’s warm from the oven.