The Best Peach Crisp

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Instructions Gently toss peaches and sugar together in a large bowl. Let sit for about 45 minutes, stirring several times, to allow maceration.

In a bowl, combine flour, oats, sugar, brown sugar, cinnamon, ginger, nutmeg, vanilla and salt. Add butter and nuts and work it into a crumbly mixture. Topping

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Drain peaches and reserve 1/4 cup of the juice. Whisk juice with filling ingredients. Transfer to baking dish & add topping. Bake for 25-40 minutes. Peaches

Serve Let peach crisp cool 15 minutes. Serve while it’s warm from the oven.

Serve With Peach ‘n Blueberry Crumb Bars Fresh Peach Pie with Butter Crust RECIPE RECIPE

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