Onion | Garlic | Sugar | Chili Powder Cumin | Oregano | Cinnamon Coriander | Tomato Paste | Broth Bell Peppers | Roasted Tomatoes Black Beans | White Beans | Corn Garbanzo Beans | Vegetable Burgers
Heat olive oil. Add onion & garlic, stir until fragrant. Add sugar, chili powder, cumin, cinnamon, oregano and coriander. Stir. Add tomato paste and stir again.
Add bell peppers, fire-roasted tomatoes, salt, pepper, and broth. Scrape the pot while stirring. Bring to a simmer and add beans, corn, and vegetable crumbles, stirring to combine well.
Bring back to a simmer, cook, another 20 minutes. Remove from heat. If desired, add salt and black pepper. Serve warm with desired garnishes.
Add all ingredients into slow cooker. Cover and cook on Low for 6 hours. Keep warm until ready to serve.
Serve with honey cornbread or sweet corn muffins. ENJOY!