The Best  Vegetarian Chili

(Slow-Cooker or Stovetop)

This is hands down the best vegetarian (or vegan) chili we’ve ever devoured, whether by slow-cooker or stovetop.

Ingredients

Olive Oil | Onion | Garlic | Sugar Chili Powder | Cumin Cinnamon | Oregano  Coriander | Tomato Paste  Bell Peppers  Roasted Tomatoes  Vegetable Broth  Black Beans | White Beans Garbanzo Beans | Corn  Vegetable Burgers

Directions For Stovetop:

Cook onion and garlic, stirring until fragrant. Add sugar, chili powder, cumin, cinnamon, oregano, and coriander.  Stir to combine. Add tomato paste and stir.

Next...

Add bell peppers, fire-roasted tomatoes with juices, salt, pepper & broth. Scrape & stir. Simmer, covered, 20 min.  Add beans and vegetable crumbles, stir. Cook 20 min. Remove from heat. Add salt &  pepper to taste. Serve warm with desired garnishes.

For Slow Cooker

Add all ingredients into slow cooker. Cover and cook on low for 6 hours.

This chili is even better the next day, so if you can make it the day beforehand, please do!

You won’t miss the meat with these big, bold flavors.

More Delicious Ideas

Lentil Chili with Black Beans

Butternut Squash Chili

HERE

HERE

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