Tiramisu Recipe  Tiramisu Cake

Tiramisu Recipe Tiramisu Cake

Rich and creamy, this easy tiramisu recipe is one of the best desserts we’ve ever had the privilege of devouring. A showstopping no-bake treat, Tiramisu Cake is guaranteed to impress your guests.

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Yellow Flower

INGREDIENTS

VERY STRONG COFFEE | SUGAR | KAHLUA | RUM | EGG YOLK | MARSALA | MASCARPONE CHEESE | HEAVY CREAM | LADYFINGER COOKIES | COCOA POWDER | SEMI SWEET CHOCOLTE

INSTRUCTIONS

1.  Stir strong coffee, 1 TB sugar, Kahlua, and rum until sugar is dissolved. Set aside to cool. 2.  In a large metal bowl, beat egg yolks, Marsala, and 1/2 cup sugar. Set bowl over a saucepan of barely simmering water. 3.  Using a handheld electric mixer or whisk, mix until tripled in volume. This takes about 8 min. Remove from heat and beat mascarpone in until just combined. 4. Put heavy cream in a chilled bowl with chilled beaters. Beat until stiff peaks. Fold whipped cream in mascarpone mixture gently, taking time to fully incorporate it.

Yellow Flower
Yellow Flower

INSTRUCTIONS

5. One at a time, very gently dip both sides of each ladyfinger into the coffee mixture, lining bottom of a 9-10 inch Springform pan (I use a 9 inch). Dip and line as you go. The ladyfingers can break apart, so don’t dip them too long; just until mostly soaked through, about a 2-second dip on each side. Trim any ladyfingers as needed so that it fits comfortably in pan.

INSTRUCTIONS

6.  Split mascarpone filling in half. Spread half of the filling on top of ladyfingers. Repeat dipping and lining for second layer of ladyfingers. Spread remaining mascarpone filling on top. Dust with cocoa. Sprinkle with chocolate shavings. Chill overnight in springform pan to set.

Yellow Flower
Yellow Flower

INSTRUCTIONS

6. Carefully release sides of springform. If your sides are slightly haphazard, no worries. Take leftover ladyfingers, slice them in half, and use them to wrap around your Tiramisu.

Yellow Flower
Yellow Flower
Yellow Flower

S E R V E

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