Crust: Flour, Salt, Eggs, Lemon Juice, Butter, Water Filling: Apples, Sugar, Cinnamon Icing: Powdered Sugar, Milk
combine all ingredients for dough except for the butter. Stir to combine well. Work in the cold pieces of butter, until dough forms a ball.
Divide dough into 1 smaller half and 1 larger half. Wrap up smaller half and place in fridge. Roll out the larger half, to fit the bottom and up the sides of a pan.
Combine apple slices with sugar & cinnamon. Spread filling on crust. Roll out the rest of the dough and place it over the apples. Seal the crusts by pinching. Make long slits across top.
Bake 50-60 minutes or until top crust is golden brown and filling is bubbly. Let cool completely on wire rack, uncovered. When dessert is cool, drizzle with caramel & icing if desired.
Slice into squares and serve.