These White Chocolate Raspberry Cheesecake Bites are perfect for birthdays, holidays, parties, and anytime sharing! They’re dense NY style. Luscious, rich, smooth, creamy cheesecakes strewn with real raspberry and topped with homemade whipped cream.
Yield: 48 1x
Dry cookie crumbs can be prepared ahead of time and placed in airtight bag for a few days until ready to use.
Raspberry sauce can be made up to a week ahead of time and stored airtight in fridge until ready to use.
If using regular sized muffin tins, increase bake time to 25 minutes and check for doneness: they should appear puffy on top and no longer feel sticky upon light touch. They’ll settle and firm upon cooling.
Baked cheesecakes can be covered airtight and stored in fridge 2-3 days. They can also be frozen for several weeks in airtight container. Stabilized whipped cream can also be frozen!
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Keywords: White Chocolate Raspberry Cheesecake, Mini Cheesecakes