These Asian Burgers with Sriracha Mayo are juicy, tender, and bursting with big flavors. These are incredibly delicious with crispy slaw and hearty buns or Ciabatta rolls. The Sriracha Mayo is a MUST for these burgers, and are great for dipping fries into also!
Make Sriracha Mayo: Combine mayo, Sriracha, and dijon mustard in a bowl. Add more or less Sriracha depending on how much kick you want. (As written, it's a moderate spice level.)
Form Burgers: In a large bowl, combine all burger ingredients and mix well to thoroughly incorporate. Form into 4 even patties.
Grill and Serve: Grill on preheated grill until patties are cooked to your liking. Medium is recommended. Serve with cabbage slaw, cilantro, and plenty of Sriracha mayo on buns.
Notes
You can also make 6 smaller burgers with the same amount of ingredients.If you enjoyed this recipe, please come back and give it a rating :)