2cansblack beans, rinsed with cold water and drained well, 15 ounce cans
2cupssweet corn kernels
2largeavocados, or 3 medium, slightly ripened
1cucumber, peeled, seeded, and diced
2 tomatoes, seeded and diced
½cupsweet onion, vidalia, chopped
½cupfresh cilantro, chopped
Instructions
Combine first 5 ingredients in a bowl, for lime dressing. Whisk to incorporate well. Set dressing aside.
In serving bowl, combine all remaining ingredients except for avocados. Toss so that ingredients are well mixed (avocados will be mixed in later, to prevent browning.)
Whisk the lime dressing again, and immediately pour over the salad. Gently toss salad with dressing to coat evenly. Let dish sit at least 4-6 hours so flavors can infuse. Just before serving, peel and dice avocados and sprinkle with bit of lime juice. Gently mix avocados into salad and serve.