These Smashed Potatoes use only a handful of simple ingredients for a healthy side dish. Learn the secrets to making them extra crispy and flavorful in less than 30 minutes. Pairs well with any protein.
optional: chopped chives or chopped bacon for garnish
other: table salt for boiling water
Instructions
Boil Potatoes: Fill a large, heavy pot two-thirds full of water. Generously sprinkle table salt into water, and bring to a boil. Add potatoes and cook just until they are tender when pierced with a fork. Don't overcook them. Remove potatoes and drain.
Prepare: Preheat oven to 450, with rack on upper middle position.
Oil: Cover a large baking pan with foil. Brush foil with plenty of olive oil (be generous, as this prevents sticking.)
Smash: When potatoes have cooled enough to handle, gently press down each potato with a potato masher until they are about 1/2 inch thick. Lay smashed potatoes on prepared pan. Generously brush tops with olive oil, and don't be shy here!
Garnish: Sprinkle tops generously with kosher salt, pepper, garlic powder, and chives/bacon if you are using. Don't be afraid to use enough salt.
Cook: Bake 20-25 minutes, or just until nicely browned and sizzling!
Serve: Eat while they're hot.
Notes
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