Transform your leftover sweet potato casserole, streusel and all, into this YUMMY sweet potato bread! If no leftover casserole is around, use freshly mashed sweet potatoes. Either way, you're going to love this moist, dense quick bread!
Preheat oven to 350F and grease two 9x5 loaf pans.
In bowl of stand mixer, combine both sugars, orange juice, oil, eggs, vanilla extract, and sweet potatoes (include any streusel or topping if using leftover casserole) Mix on medium until fully incorporated.
In a separate bowl, combine flour and remaining dry ingredients. Whisk to combine well.
Add dry ingredients to wet ingredients, and mix just until combined. Do not overmix.
Divide batter into prepared loaf pans. Bake 60-65 minutes or just until a toothpick inserted in center comes out with a few tender crumbs attached.
Allow bread to cook completely in pan on wire rack before removing and slicing.