This dip is creamy, cheesy, and has the perfect kick, thanks to Sriracha! Easily make this on the stovetop ahead of time, and simply reheat when ready to serve.
Prep Time: 10 minutesmins
Total Time: 10 minutesmins
Servings: 15servings
Ingredients
1block, 8 oz regular cream cheese, room temp
½cupgood Ranch dressing
3-4TBSriracha hot sauce, more if you like it hotter!
½cupself-shredded extra sharp cheddar cheese
2cans, 12.5 oz each premium chunk chicken breast, drained
thick corn chips, such as Fritos Scoops, for serving
celery/carrot sticks for serving
Instructions
In a heavy medium pot, whisk softened cream cheese on low heat until completely smooth. Add Ranch dressing, Sriracha sauce, cheddar cheese, and chunk chicken. Using a fork, whisk mixture on medium-low heat until chicken is finely shredded and mixture is heated through.
If desired, add more Sriracha to taste.
When ready to serve, reheat thoroughly and stir well. Transfer warm dip to serving dish, and serve warm with corn chips and vegetable sticks.