Hearty, comforting, and oh-so-cheesy, this 30-Minute Chili Mac Recipe is a family favorite. Cheddar cheese and bit of hot sauce packs will have your eaters wanting this dish on repeat!
8ozelbow macaroni, cooked to al dente and drained (not rinsed)
Shredded cheddar cheese for serving
Instructions
In a bowl, combine ground turkey or beef with salt, 1 tsp garlic powder, and onion powder. Mix well.
In a large skillet over medium-high heat, brown the ground meat, stirring until cooked through.
Add pasta sauce, stirring well. Then add 2-3 tsp Sriracha, 1 tsp garlic, and cumin. Stir to combine.
Bring to boil over high heat, and immediately reduce to low heat. Simmer covered for 10 minutes. Then, stir in cooked macaroni until heated through. Serve with shredded cheddar cheese.
If desired, place finished chili mac into a casserole dish, sprinkle with cheese, and place in oven for about 10 minutes, or just until cheese melts.
Notes
For non-spicy version, omit the Sriracha. You can also substitute with your favorite hot sauce.
This dish is perfect for meal prep. Divide it into sealed containers and enjoy it throughout the week.