This Asian Chicken Salad is made with a zesty dressing that's full of sesame and ginger, with the perfect balance of sweet honey. The crisp Napa cabbage and tender chicken make this salad the ideal spring/summer lunch. Crowd-pleasing potluck choice too!
In a bowl, whisk together all dressing ingredients until well blended. Transfer to desired container and keep chilled.
When ready to serve: In salad bowl, toss together Napa cabbage, Romaine lettuce, cucumber, carrots, and enough dressing to coat the veggies well.
Gently toss in shredded chicken and mandarin oranges, sprinkling in more dressing as desired. Garnish top of salad with almonds and crispy noodles. Serve immediately.
Notes
Unused dressing may be kept in an airtight container in fridge for 2-3 weeks.
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