These chopped egg and bacon sandwiches are easy, delicious, and wildly popular at parties! Make a bunch of finger sandwiches to share, or just make lunch for the family or yourself.
Prep Time: 15 minutesmins
Total Time: 15 minutesmins
Servings: 24finger sandwiches
Ingredients
9hard-boiled eggs, chopped
12TBreal mayonnaise
6TBDijon mustard with coarse seeds in it
1TBdried tarragon
½cupchopped chives
1tspkosher salt and freshly ground black pepper, plus more to taste
12strips of bacon, cooked and diced
12slicesgood quality wheat or white bread
softened butter for spreading
Instructions
In a bowl, combine chopped eggs, mayo, mustard, tarragon, chives, salt, and pepper. Stir well to combine. Stir in bacon. Add salt and pepper to taste, if needed. Cover and chill.
Lightly butter slices of bread. Spread 2-3 TB of egg filling over 6 slices of buttered bread. cover with remaining 6 slices. For finger sandwiches, trim crusts off with a bread knife, and slice each sandwich into fourths.
If you'd like to make sandwiches ahead of time, wrap each whole sandwich tightly in cling wrap. Chill in fridge up to 24 hours. When ready to serve, unwrap and cut into desired shapes.