Made from scratch and super easy, these Funfetti Pancakes are the perfect celebration food! No cake mixes. Fluffy, soft, and just the right amount of sweetness.
In a bowl, combine milk and lemon juice and allow it to sit at room temp for 10 minutes (it will curdle while it sits.)
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt; whisk to incorporate.
Gently whisk egg and melted butter into the milk mixture until incorporated. Fold milk mixture into the flour mixture, folding and stirring just until most of the lumps are gone (it's ok to have a little bit of small lumps left.) Don't over-mix.
Very gently fold sprinkles into batter right before cooking.
Heat 2-3 TB oil in a large frying pan or griddle over medium heat. When oil is moderately heated through, carefully pour batter by 1/4 cup rounds into skillet. Carefully monitor the pancakes, flipping them over with a large spatula once bubbles start to form over the top surface. Adjust the heat accordingly so as not to over-brown. Repeat until all batter is used up.
Serve with additional sprinkles, fresh whipped cream, and sliced fruit.