Forget the store-bought packets of almond jello powder. Make your own homemade almond jello, with just 4 pure ingredients! It's too easy to pass up. This homemade version is sweet, almond infused, and firm enough a finger jello. If you like your jello a bit softer, add a bit more milk.
Prep Time: 10 minutesmins
Total Time: 10 minutesmins
Servings: 4
Ingredients
1 ⅔cupboiling water
2envelopes, .25 oz each plain gelatin (I use Knox)
Optional: Lycheese, mandarin oranges, mangoes, or your favorite tropical fruits
Instructions
Pour boiling water into a bowl and whisk in the gelatin to fully dissolve. Add sugar and gently hand-whisk to dissolve. Add almond extract and whisk. Add milk and whisk.
Pour into an 8x8 or similar sized dish. Chill 2-3 hours or longer.
When completely set, cut into squares and serve with your favorite fruit. We love lychees, ripe mangoes, or mandarin oranges.