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+
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Snickerdoodle Ice Cream
This Snickerdoodle Ice Cream has only 6 pure ingredients and does not hassle with eggs. It's your favorite snickerdoodle cookies in creamy ice cream form.
Prep Time:
2
hours
hrs
5
minutes
mins
Churning:
30
minutes
mins
Total Time:
2
hours
hrs
35
minutes
mins
Servings:
5
servings
Ingredients
⅓
cup
white sugar
½
cup
packed brown sugar
2
tsp
ground cinnamon
1
cup
heavy whipping cream
1 ½
cups
half and half
2
tsp
pure vanilla extract
Instructions
Whisk all ingredients together in a bowl to combine well. Cover and chill in fridge 2 hours or overnight.
Pour mixture into a 1-quart ice cream maker and churn according to manufacturer's instruction. Typically about 30 minutes.
Immediately transfer to an airtight container and freeze until ice cream is "set."
Recipe may be doubled for a 2-quart ice cream maker.
Notes
Makes 1 quart
Nutrition (per serving)
Calories:
398
kcal
|
Carbohydrates:
40
g
|
Protein:
4
g
|
Fat:
26
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
79
mg
|
Sodium:
64
mg
|
Potassium:
176
mg
|
Fiber:
0.4
g
|
Sugar:
39
g
|
Vitamin A:
959
IU
|
Vitamin C:
1
mg
|
Calcium:
136
mg
|
Iron:
0.3
mg
Course:
Dessert
Cuisine:
Amerian
Method:
Freezer